Mãos à Massa: oficina ensina técnicas para fabricação de trufas » semas-maos-a-massa

A nutricionista Vanessa Freitas, deu orientações sobre higiene e manuseio de alimentos.

This entry was posted on quarta-feira, abril 10th, 2019 at 12:56 and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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